Live Dungeness Crab
Dungeness Crabs, also known as Cancer Magister, are found in Pacific waters ranging from Alaska all the way down to Monterey Bay in California. Dungeness Crabs shells are softer compared to other crabs and the claws are packed with tender flesh. It is known for their wonderful texture, buttery flavour, and sweet flesh.
Origin: USA / Canada
Net Weight: 900g-1kg each
Ways to cook Live Dungeness Crab
- Steamed, grilled, or drenched in your favourite sauces!
- Pair with old bay seasoning
Also available in: Live Dungeness Crab (Bundle of 2)
Looking for some dinner inspiration? Check out our exclusive Global Live Seafood's Seafood Boil and Taucheo Dungeness Crab recipes!
Superb crab and razor clams
Joshua selected an amazing trio of Dungeness crabs and 1kg razor clams. Truly the best we’ve had for a long time. Crabs were heavy and lively. Clams full and big.
SingaporeJuicy succulent and easy to eat
The Dungeness crab was big and juicy. Easy to break the legs and super succulent! Love it
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