Served steamed with soya sauce, garlic, and vermicelli or with a dash of Thai chili-lime vinaigrette, razor clams are a versatile ingredient with a sweet, delicate meat that matches up to a wide variety of flavours. Check out these 3 recipes and whip up a new dish to impress your family and friends today!
Calling all garlic lovers! A simple but incredibly flavourful dish, Global Live Seafood's Steamed Garlic Razor Clams recipe boasts tons of flavour using just a few ingredients. Serve it with a warm bowl of steamed rice and you’ve got yourself a delicious and satisfying meal!
An original recipe by Not A Tastemaker, Taucheo Dungeness Crabs is a homely, hearty dish featuring the savoury flavours of fermented soy beans and the gentle, sweet and spicy notes of homemade rempah, stir-fried and simmered into one mouth-watering dish.