Live Turbot Fish
Turbot is the best of all flatfish species, it is highly favoured among chefs as the fish retains plenty of moisture when cooked. The firm white meat has a large flake and an excellent mild flavour, it also has a succulent and smooth texture that melts in your mouth!
Net Weight: 750g-850g each
Ways to cook Live Turbot Fish
- Steam, bake, or grill turbot whole with the bones
(preferable as it adds flavour to the fish)
*ensure turbot is gutted & descaled before cooking
Check out our article on 3 healthy ways to cook turbot fish if you need some dinner inspiration!
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