Live Manila Clams
Bursting with the flavour of the Vancouver sea, Manila Clams are a chef’s favourite because of their sweet taste, natural umami, meat-to-shell ratio, and ease in opening up their shells (only three to five minutes to steam open).
Origin: Vancouver Island
Net Weight: 40-45pcs/kg
Ways to cook Live Manila Clams
- Enjoy them steamed, boiled, or stir-fried with white wine and garlic in a spaghetti vongole
Looking for some dinner inspiration? Check out these 8 Easy Clam Recipes That Will Please The Crowd!
Great selection. Arrived on time. Well packed. Fresh and delightful. Will definitely be the preferred seafood supplier from hereon.
Quality and fresh (alive) seafood. We barely need any seasoning and we can enjoy the freshness from the ocean!
Trustworthy supply and quality
I was immediately informed and refunded when one of the items was not available. The lobster quality was extremely outstanding and very alive. I will certainly buy again. Many tks. ****
fantastic meaty clams
These clams are really the best! Fresh, meaty and briny, it’s best to cook them simply with garlic and a bit of wine or broth (kid-friendly) to enjoy the natural taste of the clams. They’re so sweet you feel like you’re seated next to the ocean. I’d want to try grilling them next and using them in spicy broth. Can’t wait!
Abalone and clams
Shellfish were really fresh and prompt, friendly, personalised service from Joshua! Have already placed a second order. Would definitely recommend to friends and family! :)
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