Live Korean Abalone

Farmed in Jeju Island, Live Korean Abalone are expensive shellfish with a firm, chewy, and slightly briny flesh. Known as a rare delicacy, Korean abalone has a crunchy sweet texture when eaten as sashimi. The flesh of abalones is widely considered to be a desirable food. 

Origin: Korea 
Net Weight: 13-14pcs/kg 

(Each piece weighs approximately 75g)

Ways to cook Live Korean Abalone
- Steamed, braised, stir-fry, or sashimi-style