Live Korean Abalone
Farmed in Jeju Island, Live Korean Abalone are expensive shellfish with a firm, chewy, and slightly briny flesh. Known as a rare delicacy, Korean abalone has a crunchy sweet texture when eaten as sashimi. The flesh of abalones is widely considered to be a desirable food.
Net Weight: 11-12pcs/kg
(Each piece weighs approximately 75g)
Ways to cook Live Korean Abalone
- Steamed, braised, stir-fry, or sashimi-style
The abalone were very fresh and still live upon delivery. good crunchy texture.
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