Frozen Wild Washington Black Cod Portion

An excellent source of high-quality protein, Black Cod, also known as Sablefish, are renowned for their white, fatty meat and high omega-3 content. With a rich, buttery flavour and delicate, silky texture, the gourmet fish is highly sought after and practically irresistible.

Thanks to its extraordinarily high fat content, Black Cod is the perfect fish to cook as it won’t dry out like other fish. Enjoy them grilled, smoked, broiled, baked, or pan-fried. It's unique texture and flavour profile is enhanced by Asian cooking techniques, such as soy, ginger, and miso marinades.