Live Scottish Razor Clams

Scottish Razor Clams, also known as Bamboo Clams, are long, narrow, saltwater clams packed with sweet-tasting meat. Enjoy these delicate and juicy plump meat grilled, steamed, or pan-fried to release the delicious flavour within.

Origin: Scotland
Net Weight: 10-12pcs/kg

Ways to Cook Live Scottish Razor Clams
- Best steamed with garlic and vermicelli 

*clean & remove the clams innards before cooking

Looking for some dinner inspiration? Check out these 3 Razor Clam recipes, and our exclusive Global Live Seafood's Steamed Garlic Razor Clams recipe!