Frozen Wild Scottish Half Shell King Scallop

Hand-dived from the sea in Scotland, King Scallop tastes mainly sweet with a briny essence of the sea. Served as a starter or main, it turns tender and buttery when cooked. Their firm and meaty texture are ideal for pan-searing, steaming, or frying.

Origin: Scotland
Net Weight: Approximately 200g/piece
Packaging: Individually vacuumed packed
Description: Half shell; wild-caught

Ways to cook Half Shell King Scallop
- Baked with mentaiko cheese, steamed with vermicelli