Frozen Wild Alaskan Sockeye Salmon Fillet
Sockeye salmon, also known as red salmon, has the firmest, reddest flesh of the Pacific salmon species. Highly favoured for its rich, intense flavour and high vitamin B-12 and omega-3 content, the Sockeye is also leaner than most salmon, and contains more protein and fewer calories. Their firm, compact flesh makes it a suitable candidate for grilling, baking, slow-roasting and pan-frying.
Net Weight: Approximately 620g/piece
Packaging: Individually vacuumed packed
Description: Pin bone out, skin on; wild Alaska caught
Ways to cook Sockeye Salmon
- Baked, steamed, pan-seared
- choosing a selection results in a full page refresh
- Opens in a new window.
- Opens external website in a new window.