Live Turbot Fish
Turbot is a favoured flatfish for discerning chefs. It has gleaming flesh that retains its bright-white appearance when cooked. The firm meat has a large flake and an excellent mild flavour. A rim of fatty tissue on the fin side of each fillet contains a row of “kernels” of snow-white meat. Have it steamed, grilled or pan-fried to your liking!
Net Weight: 850g-950g each
Check out 3 healthy ways to cook turbot fish if you need some dinner inspiration!
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